meaning of morel
1. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
2. Nightshade; -- so called from its blackish purple berries.
3. A kind of cherry. See Morello.
Related Words
morel | moreland | morelle | morello |
