meaning of sauces
1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
2. Any garden vegetables eaten with meat.
3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
4. Sauciness; impertinence.
5. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
6. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
7. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
8. To treat with bitter, pert, or tart language; to be impudent or saucy to.
9. A soft crayon for use in stump drawing or in shading with the stump.
10. flavorful relish or dressing or topping served as an accompaniment to food
Related Words
sauce | sauce albert | sauce chausseur | sauce espagnole | sauce espanole | sauce louis | sauce verte | sauce vinaigrette | sauce-alone | sauceboat | saucebox | sauced | saucepan | saucepot | saucer | saucer magnolia | saucer-eyed | saucily | sauciness | saucing | saucisse | saucisson | saucy |
