meaning of turmeric
1. An East Indian plant of the genus Curcuma, of the Ginger family.
2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
3. Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif. , designating an acid obtained by the oxidation of turmerol.
4. ground dried rhizome of the turmeric plant used as seasoning
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