meaning of soy
1. A Chinese and Japanese liquid sauce for fish, etc. , made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
2. The soja, a kind of bean. See Soja.
3. most highly proteinaceous vegetable crop known
Related Words
soy | soy flour | soy sauce | soya | soya bean | soya milk | soyabean oil | soybean | soybean flour | soybean future | soybean meal | soybean milk | soybean oil | soybean plant | soyle | soymilk | soyned |
