meaning of touses
1. A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
Related Words
tous-les-mois | touse | toused | tousel | touser | tousing | tousle | tousled |
