meaning of starches
1. To stiffen with starch.
2. Stiff; precise; rigid.
3. A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc. ) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
4. Fig. : A stiff, formal manner; formality.
5. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Related Words
starch | starch wheat | starched | starchedness | starcher | starching | starchless | starchlike | starchly | starchness | starchwort | starchy |
