meaning of cheeses
1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
2. A mass of pomace, or ground apples, pressed together in the form of a cheese.
3. The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
4. A low courtesy; -- so called on account of the cheese form assumed by a womans dress when she stoops after extending the skirts by a rapid gyration.
5. a solid food prepared from the pressed curd of milk
Related Words
cheese | cheese cutter | cheese dip | cheese fondue | cheese pizza | cheese press | cheese rind | cheese sauce | cheese souffle | cheese spread | cheese tray | cheeseboard | cheeseburger | cheesecake | cheesecloth | cheesed off | cheeseflower | cheeselep | cheeselike | cheesemonger | cheeseparing | cheesiness | cheesy |
